Introduction

Garlic Butter Chicken Thighs are the ultimate comfort food—crispy on the outside, juicy on the inside, and smothered in a rich garlic butter sauce. Paired with creamy mashed potatoes, this dish is hearty, satisfying, and perfect for any night when you need a cozy meal. The combination of savory chicken juices and silky mashed potatoes makes every bite unforgettable. Whether you’re cooking for family or treating yourself, these flavors are timeless and always a crowd-pleaser. Plus, this dish is surprisingly simple and doesn’t require fancy ingredients or long hours in the kitchen.

If you’re craving a meal that feels like a warm hug, Garlic Butter Chicken Thighs are your answer. They’re quick enough for a weeknight, impressive enough for guests, and guaranteed to leave no leftovers. Make it once, and it might just become your go-to comfort dinner!

How To Make Garlic Butter Chicken Thighs (with Mashed Potatoes)

Prep Time: 15 minutes

Cook Time: 30 minutes

Protein: 38g per serving

Able to serve: 4 people

Ingredients:

For the chicken:

• 8 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 4 tablespoons butter
• 6 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

For the mashed potatoes:

• 2 pounds Yukon Gold potatoes, peeled and quartered
• 4 tablespoons butter
• ½ cup milk (more if needed)
• Salt and pepper, to taste

Instructions:

1. Season both sides of the chicken thighs generously with salt, pepper, paprika, and thyme.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs and sear for about 5-6 minutes per side until golden brown. Remove from the pan and set aside.
3. In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant (careful not to burn it).
4. Return the chicken thighs to the skillet and spoon the garlic butter over them. Cover and simmer for 10-15 minutes, or until chicken is cooked through (internal temperature of 165°F).
5. While the chicken cooks, bring a large pot of salted water to a boil. Add the potatoes and boil for 15-20 minutes until fork-tender.
6. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, then mash until smooth and creamy. Add a splash more milk if needed for creaminess.
7. To serve, plate the mashed potatoes first and top with the juicy garlic butter chicken thighs. Garnish with chopped parsley if desired.

Tip: For extra flavor, add a few spoonfuls of the garlic butter sauce over the mashed potatoes before serving!

Conclusion

Simple, buttery, and rich — this dish is pure comfort food bliss. Happy cooking!