Introduction:

Thai Peanut Chicken Skewers bring together the bold, rich flavors of Thai cuisine with juicy, tender chicken grilled to perfection. These skewers are marinated in a savory and slightly sweet peanut sauce that combines creamy peanut butter, tangy lime, and fragrant garlic and ginger. Perfect for a summer barbecue or a flavorful weeknight dinner, this dish is both protein-packed and bursting with exciting tastes and textures. Served with a sprinkle of fresh cilantro and chopped peanuts, these skewers offer a satisfying crunch alongside tender chicken, making them a crowd-pleaser for all occasions.

How to Make Delicious Thai Peanut Chicken Skewers:

Cook Time:

30 minutes (15 minutes prep, 15 minutes cooking)

Nutritious details:

• Calories per serving: ~350
• Protein: ~40g
• Carbs: ~12g
• Fat: ~18g
• High in: Protein, Healthy fats, Vitamins B6 & E

Ingredients:

• 1.5 lbs chicken breast, cut into 1-inch cubes
• 1/3 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey or maple syrup
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp sesame oil
• 1/4 cup warm water
• 8-10 wooden skewers, soaked in water
• Fresh cilantro and chopped peanuts for garnish

Detailed Instructions:

1. In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, garlic, ginger, sesame oil, and warm water until smooth to create the marinade.
2. Add the chicken cubes to the marinade, toss to coat evenly, and let marinate for at least 15 minutes (or up to 1 hour for deeper flavor).
3. Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto the soaked wooden skewers.
4. Grill the skewers for 4-5 minutes per side, or until the chicken is fully cooked and has nice grill marks.
5. Remove from heat and garnish with fresh cilantro and chopped peanuts before serving.

Expert Tips:

• Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
• For extra flavor, reserve some marinade and brush on the chicken during grilling.
• Serve with steamed rice or a fresh cucumber salad to balance the rich peanut flavors.
• Substitute chicken with tofu for a vegetarian version.
• Adjust the spice level by adding red pepper flakes or sriracha to the marinade.

Conclusion:

Thai Peanut Chicken Skewers are a delicious and exciting way to bring Thai flavors into your kitchen. With a creamy, tangy peanut marinade and perfectly grilled chicken, these skewers are ideal for any occasion—whether a casual family meal or a summer cookout. Their vibrant taste and satisfying texture will keep everyone coming back for more.