Introduction:

If you’re craving a comforting pasta dish that’s effortless yet full of flavor, look no further than the Melting Cherry Tomato & Mozzarella Pasta. This dish highlights the natural sweetness of cherry tomatoes, which soften and burst into a rich, velvety sauce that coats every strand of pasta. Paired with creamy mozzarella pearls that melt beautifully into the dish, each bite feels both light and indulgent.

This recipe is perfect for weeknights when time is short but taste still matters. It’s a one-pan wonder that requires minimal prep and delivers maximum payoff. The fresh basil, the slight heat from red pepper flakes, and the gentle tang of garlic bring this simple pasta dish to life. Whether served warm or as a chilled lunch the next day, it’s always satisfying.

How to Make Delicious Melting Cherry Tomato & Mozzarella Pasta:

Cook Time:

Prep: 5 minutes

Cook: 20 minutes

Total: 25 minutes

Nutritious Details:

• Approximately 18–20g of protein per serving
• Rich in antioxidants from cherry tomatoes
• A good source of calcium and vitamin C
• Can be made vegetarian and gluten-free
• Balanced mix of healthy carbs, fats, and proteins

Ingredients:

• 8 oz spaghetti or pasta of choice
• 2 tablespoons olive oil
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• Salt and black pepper to taste
• ¼ teaspoon red pepper flakes (optional)
• 1 cup mozzarella pearls or diced fresh mozzarella
• ¼ cup fresh basil leaves, torn
• Optional: grated Parmesan cheese and balsamic glaze

Detailed Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain.
2. In a large skillet over medium heat, add olive oil and garlic. Sauté until fragrant, about 1 minute.
3. Add the cherry tomatoes, salt, pepper, and red pepper flakes. Cook for 8–10 minutes, stirring occasionally, until tomatoes soften and burst into a sauce.
4. Toss in the cooked pasta and a splash of the reserved pasta water. Stir well so the sauce coats the noodles.
5. Turn off the heat and stir in the mozzarella pearls, letting them gently melt and become gooey.
6. Top with fresh basil and a sprinkle of Parmesan or a drizzle of balsamic glaze, if desired.

Expert Tips:

• Use ripe, sweet cherry tomatoes for the best flavor—yellow or heirloom varieties work well too.
• If mozzarella pearls aren’t available, tear fresh mozzarella balls into bite-sized chunks.
• Add grilled chicken or shrimp for extra protein.
• Stir in a spoonful of pesto for a herby twist.
• Make it gluten-free with your favorite GF pasta brand.

Conclusion:

The Melting Cherry Tomato & Mozzarella Pasta is a simple yet elegant meal that tastes like summer in every bite. With minimal ingredients and a quick cooking time, it’s the kind of dish you’ll return to again and again. Perfect for cozy dinners or casual gatherings, it offers that ideal balance between fresh and indulgent. Go ahead—twirl your fork into something delicious tonight.