Introduction:

Creamy Tuscan Chicken Skillet is a rich and indulgent dish that brings the flavors of Italy right to your dinner table. Tender chicken breasts simmered in a luscious, creamy sauce made with sun-dried tomatoes, garlic, and fresh spinach make this meal truly special. The combination of creamy textures with the vibrant tang of sun-dried tomatoes and the earthiness of spinach creates a perfect balance.

This dish is not only comforting but also packed with protein and essential nutrients from fresh ingredients. It’s ideal for busy weeknights because it cooks in just one pan, saving time and minimizing cleanup. Plus, it pairs beautifully with pasta, rice, or crusty bread to soak up the flavorful sauce.

If you’re craving a restaurant-quality meal that’s easy to prepare and bursting with Mediterranean flavors, this Creamy Tuscan Chicken Skillet is a must-try!

How to Make Delicious Creamy Tuscan Chicken Skillet:

Cook Time:

Prep: 10 minutes

Cook: 25 minutes

Total: 35 minutes

Nutritious details:

• High in lean protein from chicken breasts
• Loaded with vitamins A and C from spinach and sun-dried tomatoes
• Contains healthy fats from olive oil and cream
• Low in carbs if served without pasta or bread
• Rich in antioxidants and iron

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped (preferably in oil)
• 1 cup heavy cream or coconut cream
• 1/2 cup chicken broth
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Fresh basil or parsley, for garnish

Detailed Instructions:

1. Season the chicken breasts generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for about 5-6 minutes per side until golden and cooked through. Remove chicken and set aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Add chopped sun-dried tomatoes, and cook for 2 minutes, stirring occasionally.
5. Pour in heavy cream and chicken broth, stirring to combine. Bring the sauce to a gentle simmer.
6. Stir in fresh spinach and Italian seasoning. Let the spinach wilt and sauce thicken slightly, about 3-4 minutes.
7. Add Parmesan cheese and stir until melted and sauce is creamy.
8. Return the chicken breasts to the skillet, spooning the sauce over them. Simmer for another 2-3 minutes to let the flavors meld.
9. Garnish with fresh basil or parsley before serving.

Expert Tips:

• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt (added off the heat).
• Use chicken thighs if you prefer juicier meat.
• Serve over cooked pasta, cauliflower rice, or mashed potatoes for a hearty meal.
• Don’t skip the Parmesan — it adds a rich, savory depth to the sauce.
• Add a pinch of red pepper flakes for a subtle kick.

Conclusion:

This Creamy Tuscan Chicken Skillet is a perfect blend of creamy, savory, and fresh flavors that come together quickly for an effortless yet elegant meal. It’s a great way to bring a taste of Italy to your home kitchen without complicated steps. Whether for a cozy weeknight dinner or impressing guests, this skillet dish is sure to become a family favorite!