Introduction:

Caprese Stuffed Chicken is a mouthwatering dish inspired by the classic Italian Caprese salad. This recipe combines tender chicken breasts stuffed with fresh mozzarella, ripe tomatoes, and fragrant basil, creating a perfect harmony of creamy, tangy, and savory flavors. The chicken stays juicy and flavorful thanks to the melted cheese inside, while a drizzle of balsamic glaze adds a subtle sweetness that ties all the ingredients together. It’s an elegant yet easy-to-make meal that works wonderfully for weeknight dinners or entertaining guests. This dish offers a great balance of protein and fresh veggies, making it both satisfying and wholesome.

How to Make Delicious Caprese Stuffed Chicken:

Cook Time:

35 minutes (15 minutes prep, 20 minutes cooking)

Nutritious details:

• Calories per serving: ~400
• Protein: ~45g
• Carbs: ~6g
• Fat: ~18g
• High in: Protein, Calcium, Vitamins A & C

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 oz fresh mozzarella cheese, sliced
• 2 medium tomatoes, thinly sliced
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp balsamic glaze (store-bought or homemade)

Detailed Instructions:

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, carefully cut a pocket into each chicken breast by slicing horizontally without cutting all the way through.
3. Stuff each chicken breast with slices of mozzarella, tomato, and fresh basil leaves. Secure with toothpicks if needed.
4. Season the chicken breasts with salt and pepper on both sides.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
7. Remove toothpicks, drizzle with balsamic glaze, and serve hot.

Expert Tips:

• Use fresh, high-quality mozzarella for the best flavor and melt.
• Be careful not to overstuff the chicken to prevent the filling from leaking.
• If you don’t have an oven-safe skillet, transfer the chicken to a baking dish after searing.
• Add a sprinkle of Italian seasoning or garlic powder to the chicken for extra flavor.
• Serve with a side of roasted vegetables or a crisp green salad.

Conclusion:

Caprese Stuffed Chicken is a delightful way to enjoy the classic flavors of a Caprese salad with the hearty satisfaction of chicken. Juicy, cheesy, and bursting with fresh herbs, this dish is both simple to prepare and impressive to serve. Perfect for any occasion, it’s sure to become a favorite in your recipe collection.