Introduction

BBQ Chicken Flatbread Pizza is the ultimate quick-fix dinner that delivers big, bold flavors with minimal effort. Imagine tender, smoky BBQ chicken, melted cheese, crisp red onions, and fresh cilantro piled onto a golden, crispy flatbread—each bite is a perfect balance of sweet, tangy, and savory.

This recipe is faster than delivery and endlessly customizable. The secret? Pre-cooked chicken (leftover rotisserie or grilled works perfectly) and store-bought flatbread for a shortcut that doesn’t sacrifice flavor. A hot oven (or even a grill!) gives the flatbread that irresistible crispy-chewy texture, while a drizzle of extra BBQ sauce at the end ties everything together.

Whether you’re feeding a crowd, meal prepping for the week, or just craving something fast and satisfying, this BBQ Chicken Flatbread Pizza is a guaranteed hit.

Why You’ll Love This Dish

• Ready in 20 minutes – Faster than ordering takeout.
• Minimal cleanup – One baking sheet, no fuss.
• Endlessly adaptable – Swap toppings to suit your taste (bacon, pineapple, or jalapeños, anyone?).

How to Make BBQ Chicken Flatbread Pizza

Prep Time: 10 minutes
Cook Time: 10 minutes
Protein: 22g per serving
Serves: 2–4 (depending on flatbread size)

Ingredients

• 2 large flatbreads or naan (store-bought or homemade)
• 1 cup cooked chicken, shredded or diced (rotisserie or grilled works great)
• 1/2 cup BBQ sauce (plus extra for drizzling)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded smoked Gouda or cheddar (for extra depth)
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil
• Optional toppings: sliced jalapeños, crumbled bacon, diced pineapple

Instructions

1. Preheat & Prep
   • Preheat oven to 425°F (220°C). Place flatbreads on a baking sheet and lightly brush with olive oil—this ensures a crispy base.
2. Assemble the Pizza
   • Spread 1/4 cup BBQ sauce evenly over each flatbread, leaving a small border around the edges.
   • Toss the cooked chicken with 2 tbsp BBQ sauce (for extra flavor), then distribute evenly over the flatbreads.
   • Sprinkle mozzarella and Gouda over the chicken, then scatter red onion slices on top.
3. Bake to Perfection
   • Bake for 8–10 minutes until the cheese is bubbly and the edges of the flatbread are golden and crisp.
   • For extra browning, broil for 1–2 minutes at the end (watch closely to avoid burning).
4. Finish & Serve
   • Remove from the oven and drizzle with extra BBQ sauce.
   • Sprinkle with fresh cilantro and any optional toppings (jalapeños, bacon, etc.).
   • Slice and serve immediately while hot and gooey!

Conclusion

This BBQ Chicken Flatbread Pizza is proof that delicious meals don’t have to be complicated. With a few smart shortcuts (pre-cooked chicken, store-bought flatbread) and bold flavors, you get a restaurant-worthy dish in minutes.

Chef’s Tips:

• For a smokier flavor, grill the flatbreads instead of baking—just 2–3 minutes per side over medium heat.
• Meal prep hack: Double the chicken and BBQ sauce for easy lunches (it keeps well in the fridge for 3 days).

Whether it’s game day, a busy weeknight, or a lazy weekend feast, this pizza always hits the spot. Happy cooking!