Introduction:

Marry Me Chicken is the kind of dish that turns an ordinary evening into a special one. Known for its name that suggests it’s so good it could prompt a proposal, this recipe features golden-seared chicken breasts smothered in a creamy garlic-rich sauce with sun-dried tomatoes and fresh herbs. It strikes the perfect balance between indulgent flavor and nutritious simplicity, making it a must-try for anyone craving comfort with a gourmet twist.

Whether you’re preparing a romantic dinner, cooking for the family, or meal prepping for the week, this one-skillet wonder has you covered. It’s packed with lean protein, rich in flavor, and easy enough to make on a busy night. Pair it with whole grains, steamed vegetables, or even zoodles for a well-rounded, crave-worthy meal. Let’s dive into how to make this irresistible dish that will have everyone coming back for seconds!

How to Make Delicious Marry Me Chicken:

Ingredients:

• 2 large boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ½ cup chicken broth
• ¾ cup heavy cream
• ½ cup sun-dried tomatoes (in oil, drained and chopped)
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon Italian seasoning
• ⅓ cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Detailed Instructions:

1. Prep the chicken: Slice each chicken breast horizontally to create thinner cutlets (about 4 pieces total). Season both sides with salt and pepper.
2. Sear the chicken: In a large skillet over medium heat, heat olive oil. Add chicken cutlets and cook for 4–5 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
3. Make the sauce: In the same skillet, add minced garlic and cook for 1 minute until fragrant. Deglaze the pan with chicken broth, scraping up the flavorful brown bits.
4. Stir in heavy cream, sun-dried tomatoes, red pepper flakes, and Italian seasoning. Let the sauce simmer for 2–3 minutes until slightly thickened.
5. Add Parmesan cheese and stir until melted and well incorporated.
6. Return the chicken to the skillet, spooning the sauce over each piece. Let simmer for another 2–3 minutes until everything is warmed through.
7. Garnish with chopped basil or parsley and serve hot.

Expert Tips:

• For an extra depth of flavor, sear the chicken in butter instead of oil.
• Don’t skip deglazing the pan—it lifts the flavor-packed bits left from searing.
• Use jarred sun-dried tomatoes in oil for the best texture and taste.
• Serve with quinoa, farro, or mashed cauliflower for a low-carb option.
• Make it ahead and reheat gently to keep the cream from separating.

Conclusion:

Marry Me Chicken is the ultimate weeknight hero and a show-stopper for special occasions alike. With its creamy texture, rich flavor, and nutrient-packed ingredients, it brings both comfort and sophistication to the table. Whether you’re cooking for yourself or trying to impress, this dish delivers in every bite. Save this recipe, share it with a friend, and don’t be surprised if someone proposes—this chicken is just that good.