Introduction

Sweet and Spicy Chicken Bites are the perfect combination of flavors that are both bold and irresistible. With a crispy outer layer and tender, juicy chicken on the inside, every bite is packed with a punch of sweetness and spice. This dish is ideal for a quick weeknight dinner or a crowd-pleasing appetizer. The sauce is what makes these bites stand out, with a balance of honey, chili flakes, and garlic that perfectly complement the crunch of the chicken.

Before diving into the recipe, it’s important to season your chicken well. Let it marinate for at least 30 minutes before cooking to allow the flavors to absorb. If you have more time, marinating for a few hours or even overnight will enhance the taste. When frying, ensure the oil is hot enough for a crisp coating without being too greasy. These tips will help achieve the restaurant-quality crisp and flavor you’re looking for.

How to Make Sweet and Spicy Chicken Bites

Prep Time: 20 minutes

Cook Time: 15 minutes

Protein: 35g

Able to serve: 4 people

Ingredients

• 1 lb boneless skinless chicken breast, cut into bite-sized cubes
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup buttermilk
• 1/4 cup cornstarch
• Vegetable oil for frying

For the Sweet and Spicy Sauce

• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp chili flakes (adjust to taste)
• 2 cloves garlic, minced
• 1/2 tsp sesame oil

Instructions

1. Prepare the Chicken: In a bowl, combine flour, garlic powder, paprika, salt, and pepper. Dredge the chicken cubes in the flour mixture, ensuring they are evenly coated.
2. Dip in Buttermilk: Dip each flour-coated chicken piece into the buttermilk, allowing excess to drip off, then dredge it again in the flour mixture for an extra crispy coating.
3. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F), carefully add the chicken cubes, working in batches if necessary. Fry the chicken for 4-5 minutes until golden brown and crispy. Remove and drain on paper towels.
4. Make the Sauce: In a small saucepan, combine honey, soy sauce, rice vinegar, chili flakes, minced garlic, and sesame oil. Cook over medium heat, stirring occasionally, until the sauce thickens, about 3-4 minutes.
5. Toss the Chicken: Once the sauce is ready, toss the crispy chicken in the sauce until evenly coated. Serve immediately, garnished with chopped green onions or sesame seeds if desired.

Pro Tips

• For extra crunch, double coat the chicken in the flour and buttermilk mixture.
• Adjust the level of spice by increasing or decreasing the amount of chili flakes.
• Make sure the oil is at the right temperature for frying; too low, and the chicken will absorb too much oil; too high, and it may burn before cooking through.

Conclusion

These Sweet and Spicy Chicken Bites offer a delightful combination of crispy texture and bold flavors that will satisfy anyone’s taste buds. Whether for dinner or as a snack, this dish is sure to become a favorite in your home. Happy cooking!